The Valley Tap House opened on December 12, 2011 to bring residents south of the river high quality, original food and drink at affordable prices. The Tap House specializes in Baltimore Style Pit Meat. This preparation involves rubbing a high-quality piece of meat with a special housemade spice mixture and allowing it to marinate for three days. The meat is then seared on a specially installed pit grill which chars the outside and cooks it juicy and tender on the inside. Finally, it is sliced paper thin and served on a kaiser roll.
A variety of meats are pit grilled in this fashion and served according to your desires. Popular choices include the Pit Beef served with raw onions and homemade horseradish sauce or the Cuban served with swiss cheese, grilled peppers, onions and a homemade honey dijon sauce. Additionally, a diner can choose from a menu including gourmet hamburgers, home baked pretzels, ale steamed mussels, shells & cheese, heatloaf over fresh mashed potatoes, and a full selection of desserts. Vegetarian options are available and our staff would be happy to accommodate dietary needs. The Tap House also features a selection of 30 beers on tap as well as a fully stocked bar.